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Ingredient Detail
Soup, scotch broth, canned, prepared with equal volume water
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 1.07 | g | | Dietary Energy | 0.137 | MJ | | Protein | 2.03 | g | | Water | 91.84 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 3.87 | g | | Niacin Equivalents | 0.475 | mg | | Vitamin B12 | 0.11 | μg | | Dietary Folate Equivalents | 4 | μg | | Vitamin E | 0.03 | mg | | Calcium | 8 | mg | | Copper | 0.105 | mg | | Iron | 0.34 | mg | | Magnesium | 2 | mg | | Manganese | 2 | mg | | Phosphorus | 23 | mg | | Potassium | 65 | mg | | Selenium | 1.1 | μg | | Sodium | 415 | mg | | Zinc | 0.65 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0.4 | mg | | Thiamin | 0.008 | mg | | Riboflavin | 0.019 | mg | | Vitamin B6 | 0.03 | mg | | Pantothenic Acid | 0.14 | mg | | Choline | 5.1 | mg | | Vitamin K | 0 | μg | | Dietary Fibre | 0.5 | g | | Sugars(Total) | 0.26 | g | | Carbohydrate by difference (g) | 3.87 | g | | Alcohol | 0 | g | | Cholesterol | 2 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 0.455 | g | | Total Monounsaturated Fatty Acids | 0.315 | g | | Retinol | 0 | μg | | Total Polyunsaturated Fatty Acids | 0.225 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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