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Ingredient Detail
Soup, tomato beef with noodle, canned, prepared with equal volume water
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 1.71 | g | | Dietary Energy | 0.234 | MJ | | Protein | 1.78 | g | | Water | 86.99 | g | | Vitamin A (Retinol Equivalents) | 12 | μg | | Carbohydrate | 8.44 | g | | Niacin Equivalents | 0.745 | mg | | Vitamin B12 | 0.08 | μg | | Dietary Folate Equivalents | 11 | μg | | Vitamin E | 0.31 | mg | | Calcium | 9 | mg | | Copper | 0.055 | mg | | Iron | 0.45 | mg | | Magnesium | 3 | mg | | Manganese | 3 | mg | | Phosphorus | 23 | mg | | Potassium | 88 | mg | | Selenium | 2 | μg | | Sodium | 367 | mg | | Zinc | 0.3 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.034 | mg | | Riboflavin | 0.036 | mg | | Vitamin B6 | 0.035 | mg | | Pantothenic Acid | 0.075 | mg | | Choline | 8.2 | mg | | Vitamin K | 0 | μg | | Dietary Fibre | 0.6 | g | | Sugars(Total) | 0.73 | g | | Carbohydrate by difference (g) | 8.44 | g | | Alcohol | 0 | g | | Cholesterol | 2 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 0.635 | g | | Total Monounsaturated Fatty Acids | 0.69 | g | | Retinol | 1 | μg | | Total Polyunsaturated Fatty Acids | 0.27 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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