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Ingredient Detail

Soup, turkey noodle, canned, prepared with equal volume water

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.82g
Dietary Energy0.117MJ
Protein1.6g
Water92.99g
Vitamin A (Retinol Equivalents)6μg
Carbohydrate3.54g
Niacin Equivalents0.572mg
Vitamin B120.06μg
Dietary Folate Equivalents13μg
Calcium5mg
Copper0.051mg
Iron0.39mg
Magnesium2mg
Manganese2mg
Phosphorus20mg
Potassium31mg
Selenium4.4μg
Sodium334mg
Zinc0.24mg
Methionine & Cysteine0.049mg
Phenylalanine & Tyrosine0.106mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0.1mg
Thiamin0.03mg
Riboflavin0.026mg
Vitamin B60.015mg
Pantothenic Acid0.07mg
Phenylalanine0.064mg
Dietary Fibre0.3g
Histidine0.037mg
Isoleucine0.062mg
Lysine0.087mg
Methionine0.03mg
Threonine0.051mg
Tryptophan0.015mg
Valine0.069mg
Carbohydrate by difference (g)3.54g
Alcohol0g
Cholesterol2mg
Total Saturated Fatty Acids0.23g
Total Monounsaturated Fatty Acids0.33g
Retinol0μg
Leucine0.104mg
Total Polyunsaturated Fatty Acids0.2g
Cysteine0.019mg
This component is a member of the following groups:
Soup
This component does NOT have any specialist units defined.