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Ingredient Detail
Soup, turkey vegetable, canned, prepared with equal volume water
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 1.26 | g | | Dietary Energy | 0.126 | MJ | | Protein | 1.28 | g | | Water | 92.89 | g | | Vitamin A (Retinol Equivalents) | 51 | μg | | Carbohydrate | 3.58 | g | | Niacin Equivalents | 0.417 | mg | | Vitamin B12 | 0.07 | μg | | Dietary Folate Equivalents | 2 | μg | | Calcium | 7 | mg | | Copper | 0.051 | mg | | Iron | 0.32 | mg | | Magnesium | 2 | mg | | Manganese | 2 | mg | | Phosphorus | 17 | mg | | Potassium | 73 | mg | | Sodium | 376 | mg | | Zinc | 0.25 | mg | | Methionine & Cysteine | 0.031 | mg | | Phenylalanine & Tyrosine | 0.081 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.012 | mg | | Riboflavin | 0.016 | mg | | Vitamin B6 | 0.02 | mg | | Pantothenic Acid | 0.2 | mg | | Phenylalanine | 0.047 | mg | | Dietary Fibre | 0.2 | g | | Histidine | 0.028 | mg | | Isoleucine | 0.048 | mg | | Lysine | 0.079 | mg | | Methionine | 0.022 | mg | | Threonine | 0.04 | mg | | Tryptophan | 0.011 | mg | | Valine | 0.056 | mg | | Carbohydrate by difference (g) | 3.58 | g | | Alcohol | 0 | g | | Cholesterol | 1 | mg | | Total Saturated Fatty Acids | 0.37 | g | | Total Monounsaturated Fatty Acids | 0.55 | g | | Retinol | 0 | μg | | Leucine | 0.082 | mg | | Total Polyunsaturated Fatty Acids | 0.28 | g | | Cysteine | 0.009 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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