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Ingredient Detail
Soup, vegetarian vegetable, canned, prepared with equal volume water
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 0.79 | g | | Dietary Energy | 0.119 | MJ | | Protein | 0.86 | g | | Water | 92.41 | g | | Vitamin A (Retinol Equivalents) | 71 | μg | | Carbohydrate | 4.89 | g | | Niacin Equivalents | 0.374 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 4 | μg | | Vitamin E | 0.58 | mg | | Calcium | 10 | mg | | Copper | 0.055 | mg | | Iron | 0.44 | mg | | Magnesium | 3 | mg | | Manganese | 3 | mg | | Phosphorus | 14 | mg | | Potassium | 86 | mg | | Selenium | 1.8 | μg | | Sodium | 338 | mg | | Zinc | 0.19 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0.6 | mg | | Thiamin | 0.022 | mg | | Riboflavin | 0.019 | mg | | Vitamin B6 | 0.023 | mg | | Pantothenic Acid | 0.14 | mg | | Choline | 3.9 | mg | | Vitamin K | 2.1 | μg | | Dietary Fibre | 0.3 | g | | Sugars(Total) | 1.57 | g | | Carbohydrate by difference (g) | 4.89 | g | | Alcohol | 0 | g | | Cholesterol | 0 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 0.12 | g | | Total Monounsaturated Fatty Acids | 0.34 | g | | Retinol | 0 | μg | | Total Polyunsaturated Fatty Acids | 0.295 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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