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Ingredient Detail
CAMPBELL Soup company, CAMPBELL'S Low Sodium Soups, Chicken Broth
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 0.34 | g | | Dietary Energy | 0.042 | MJ | | Protein | 1.01 | g | | Water | 98.2 | g | | Carbohydrate | 0.34 | g | | Calcium | 0 | mg | | Iron | 0 | mg | | Potassium | 77 | mg | | Sodium | 47 | mg | | Dietary Fibre | 0 | g | | Sugars(Total) | 0.34 | g | | Carbohydrate by difference (g) | 0.34 | g | | Cholesterol | 2 | mg | | Total Saturated Fatty Acids | 0.168 | g | | Total Monounsaturated Fatty Acids | 0 | g | | Total Polyunsaturated Fatty Acids | 0 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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