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Ingredient Detail
Soup, vegetable with beef broth, canned, prepared with equal volume water
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 0.78 | g | | Dietary Energy | 0.138 | MJ | | Protein | 1.21 | g | | Water | 91.59 | g | | Vitamin A (Retinol Equivalents) | 43 | μg | | Carbohydrate | 5.35 | g | | Niacin Equivalents | 0.395 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 4 | μg | | Vitamin E | 0.06 | mg | | Calcium | 9 | mg | | Copper | 0.067 | mg | | Iron | 0.4 | mg | | Magnesium | 3 | mg | | Manganese | 3 | mg | | Phosphorus | 16 | mg | | Potassium | 79 | mg | | Selenium | 1.1 | μg | | Sodium | 253 | mg | | Zinc | 0.33 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 1 | mg | | Thiamin | 0.021 | mg | | Riboflavin | 0.019 | mg | | Vitamin B6 | 0.023 | mg | | Pantothenic Acid | 0.14 | mg | | Choline | 5.1 | mg | | Vitamin K | 1.2 | μg | | Dietary Fibre | 0.7 | g | | Sugars(Total) | 0.82 | g | | Carbohydrate by difference (g) | 5.35 | g | | Alcohol | 0 | g | | Cholesterol | 1 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 0.18 | g | | Total Monounsaturated Fatty Acids | 0.225 | g | | Retinol | 0 | μg | | Total Polyunsaturated Fatty Acids | 0.32 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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