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Ingredient Detail
Soup, bean with bacon, dry, mix, prepared with water
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 0.81 | g | | Dietary Energy | 0.167 | MJ | | Protein | 2.07 | g | | Water | 89.73 | g | | Vitamin A (Retinol Equivalents) | 1 | μg | | Carbohydrate | 6.18 | g | | Niacin Equivalents | 0.15 | mg | | Vitamin B12 | 0.01 | μg | | Dietary Folate Equivalents | 3 | μg | | Vitamin E | 0.21 | mg | | Calcium | 21 | mg | | Copper | 0.1 | mg | | Iron | 0.5 | mg | | Magnesium | 11 | mg | | Manganese | 11 | mg | | Phosphorus | 34 | mg | | Potassium | 123 | mg | | Selenium | 2.2 | μg | | Sodium | 350 | mg | | Zinc | 0.26 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0.4 | mg | | Thiamin | 0.02 | mg | | Riboflavin | 0.1 | mg | | Vitamin B6 | 0.01 | mg | | Pantothenic Acid | 0.02 | mg | | Choline | 9.2 | mg | | Vitamin K | 0.6 | μg | | Dietary Fibre | 3.4 | g | | Sugars(Total) | 0.23 | g | | Carbohydrate by difference (g) | 6.18 | g | | Alcohol | 0 | g | | Cholesterol | 1 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 0.36 | g | | Total Monounsaturated Fatty Acids | 0.35 | g | | Retinol | 0 | μg | | Total Polyunsaturated Fatty Acids | 0.06 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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