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Ingredient Detail
CAMPBELL Soup company, CAMPBELL'S Low Sodium Soups, Cream of Mushroom Soup
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 2.68 | g | | Dietary Energy | 0.225 | MJ | | Protein | 1.01 | g | | Water | 89.4 | g | | Carbohydrate | 6.38 | g | | Calcium | 13 | mg | | Potassium | 57 | mg | | Sodium | 20 | mg | | Dietary Fibre | 0 | g | | Sugars(Total) | 2.01 | g | | Carbohydrate by difference (g) | 6.38 | g | | Cholesterol | 5 | mg | | Total Saturated Fatty Acids | 0.839 | g | | Total Monounsaturated Fatty Acids | 0.503 | g | | Total Polyunsaturated Fatty Acids | 1.342 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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