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Ingredient Detail
Soup, oxtail, dry, mix, prepared with water
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 1.01 | g | | Dietary Energy | 0.116 | MJ | | Protein | 1.11 | g | | Water | 92.96 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 3.54 | g | | Niacin Equivalents | 0.079 | mg | | Vitamin B12 | 0.01 | μg | | Dietary Folate Equivalents | 3 | μg | | Vitamin E | 0.13 | mg | | Calcium | 8 | mg | | Copper | 0.029 | mg | | Iron | 0.19 | mg | | Magnesium | 3 | mg | | Manganese | 3 | mg | | Phosphorus | 14 | mg | | Potassium | 13 | mg | | Selenium | 0.8 | μg | | Sodium | 475 | mg | | Zinc | 0.07 | mg | | Methionine & Cysteine | 0.029 | mg | | Phenylalanine & Tyrosine | 0.09 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0.1 | mg | | Thiamin | 0.008 | mg | | Riboflavin | 0.005 | mg | | Vitamin B6 | 0.011 | mg | | Pantothenic Acid | 0.011 | mg | | Choline | 1 | mg | | Vitamin K | 0.3 | μg | | Phenylalanine | 0.053 | mg | | Dietary Fibre | 0.1 | g | | Histidine | 0.026 | mg | | Isoleucine | 0.048 | mg | | Lysine | 0.057 | mg | | Methionine | 0.014 | mg | | Threonine | 0.035 | mg | | Tryptophan | 0.013 | mg | | Valine | 0.047 | mg | | Sugars(Total) | 0.98 | g | | Carbohydrate by difference (g) | 3.54 | g | | Alcohol | 0 | g | | Cholesterol | 0 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 0.5 | g | | Total Monounsaturated Fatty Acids | 0.42 | g | | Retinol | 0 | μg | | Leucine | 0.078 | mg | | Total Polyunsaturated Fatty Acids | 0.04 | g | | Cysteine | 0.015 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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