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Ingredient Detail
Pastry, Choux, Raw
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 5.8 | g | | Dietary Energy | 0.886 | MJ | | Alcohol | 0 | g | | Water | 60.9 | g | | Starch | 18.1 | g | | Sugars(Total) | 0.1 | g | | Carbohydrate | 18.2 | g | | Cholesterol | 99 | mg | | Retinol | 39 | μg | | Vitamin A (Retinol Equivalents) | 39 | μg | | Thiamin | 0.1 | mg | | Riboflavin | 0.11 | mg | | Niacin Equivalents | 1.5 | mg | | Dietary Folate Equivalents | 18 | μg | | Vitamin C | 0 | mg | | Calcium | 15 | mg | | Iron | 0.9 | mg | | Magnesium | 11 | mg | | Phosphorus | 70 | mg | | Potassium | 69 | mg | | Sodium | 255 | mg | | Zinc | 0.3 | mg | | Total Fat | 12.9 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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