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Ingredient Detail
Soup, vegetable beef, dry, mix, prepared with water
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 0.44 | g | | Dietary Energy | 0.089 | MJ | | Protein | 1.16 | g | | Water | 94.2 | g | | Vitamin A (Retinol Equivalents) | 5 | μg | | Carbohydrate | 3.17 | g | | Niacin Equivalents | 0.73 | mg | | Vitamin B12 | 0.03 | μg | | Dietary Folate Equivalents | 8 | μg | | Vitamin E | 0.08 | mg | | Calcium | 6 | mg | | Copper | 0.035 | mg | | Iron | 0.21 | mg | | Magnesium | 5 | mg | | Manganese | 5 | mg | | Phosphorus | 14 | mg | | Potassium | 72 | mg | | Selenium | 0.7 | μg | | Sodium | 312 | mg | | Zinc | 0.11 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0.8 | mg | | Thiamin | 0.064 | mg | | Riboflavin | 0.081 | mg | | Vitamin B6 | 0.044 | mg | | Pantothenic Acid | 0.058 | mg | | Choline | 3.6 | mg | | Vitamin K | 0.5 | μg | | Dietary Fibre | 0.3 | g | | Sugars(Total) | 0.36 | g | | Carbohydrate by difference (g) | 3.17 | g | | Alcohol | 0 | g | | Cholesterol | 0 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 0.22 | g | | Total Monounsaturated Fatty Acids | 0.18 | g | | Retinol | 0 | μg | | Total Polyunsaturated Fatty Acids | 0.02 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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