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Ingredient Detail
Pastry, Choux, Baked, Unfilled, Commercial
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 7.9 | g | | Dietary Energy | 1.567 | MJ | | Alcohol | 0 | g | | Dietary Fibre | 1.2 | g | | Water | 38.2 | g | | Starch | 24 | g | | Sugars(Total) | 0.1 | g | | Carbohydrate | 24.1 | g | | Cholesterol | 146 | mg | | Total Saturated Fatty Acids | 11.5 | g | | Total Monounsaturated Fatty Acids | 4.4 | g | | Total Polyunsaturated Fatty Acids | 3.4 | g | | Retinol | 54 | μg | | Vitamin A (Retinol Equivalents) | 54 | μg | | Thiamin | 0.09 | mg | | Riboflavin | 0.18 | mg | | Niacin Equivalents | 2.1 | mg | | Dietary Folate Equivalents | 14 | μg | | Vitamin C | 0 | mg | | Calcium | 19 | mg | | Iron | 1 | mg | | Magnesium | 15 | mg | | Phosphorus | 96 | mg | | Potassium | 92 | mg | | Sodium | 280 | mg | | Zinc | 0.5 | mg | | Total Fat | 27.4 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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