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Ingredient Detail
Soup, beef mushroom, canned, prepared with equal volume water
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 1.23 | g | | Dietary Energy | 0.126 | MJ | | Protein | 2.37 | g | | Water | 92.6 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 2.6 | g | | Niacin Equivalents | 0.391 | mg | | Vitamin B12 | 0.08 | μg | | Dietary Folate Equivalents | 4 | μg | | Calcium | 2 | mg | | Copper | 0.1 | mg | | Iron | 0.36 | mg | | Magnesium | 4 | mg | | Manganese | 4 | mg | | Phosphorus | 14 | mg | | Potassium | 63 | mg | | Sodium | 386 | mg | | Zinc | 0.6 | mg | | Vitamin C | 1.9 | mg | | Thiamin | 0.016 | mg | | Riboflavin | 0.023 | mg | | Vitamin B6 | 0.02 | mg | | Pantothenic Acid | 0.09 | mg | | Dietary Fibre | 0.1 | g | | Carbohydrate by difference (g) | 2.6 | g | | Cholesterol | 3 | mg | | Total Saturated Fatty Acids | 0.61 | g | | Total Monounsaturated Fatty Acids | 0.51 | g | | Retinol | 0 | μg | | Total Polyunsaturated Fatty Acids | 0.05 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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