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Ingredient Detail
CAMPBELL Soup Company, CAMPBELL'S SELECT Soup, Slow Roasted Beef and Vegetables Soup
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 0.87 | g | | Dietary Energy | 0.179 | MJ | | Protein | 3.25 | g | | Water | 89.15 | g | | Carbohydrate | 5.46 | g | | Niacin Equivalents | 1.103 | mg | | Calcium | 15 | mg | | Copper | 0.025 | mg | | Iron | 0.56 | mg | | Magnesium | 10 | mg | | Manganese | 10 | mg | | Phosphorus | 47 | mg | | Potassium | 388 | mg | | Selenium | 3 | μg | | Sodium | 181 | mg | | Zinc | 0.45 | mg | | Vitamin C | 0.5 | mg | | Thiamin | 0.015 | mg | | Riboflavin | 0.015 | mg | | Dietary Fibre | 0.9 | g | | Glucose | 0.18 | g | | Fructose | 0.18 | g | | Sucrose | 0.58 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Galactose | 0 | g | | Starch | 2.75 | g | | Sugars(Total) | 0.95 | g | | Carbohydrate by difference (g) | 5.46 | g | | Cholesterol | 4 | mg | | Total Saturated Fatty Acids | 0.204 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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