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Ingredient Detail
Soup, tomato, canned, prepared with equal volume water, commercial
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 0.28 | g | Dietary Energy | 0.124 | MJ | Protein | 0.79 | g | Water | 91.38 | g | Vitamin A (Retinol Equivalents) | 10 | μg | Carbohydrate | 6.57 | g | Niacin Equivalents | 0.505 | mg | Vitamin B12 | 0 | μg | Dietary Folate Equivalents | 0 | μg | Vitamin E | 0.17 | mg | Calcium | 8 | mg | Copper | 0.083 | mg | Iron | 0.54 | mg | Magnesium | 7 | mg | Manganese | 7 | mg | Phosphorus | 14 | mg | Potassium | 112 | mg | Selenium | 2.5 | μg | Sodium | 190 | mg | Zinc | 0.12 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 6.3 | mg | Thiamin | 0.019 | mg | Riboflavin | 0.031 | mg | Vitamin B6 | 0.042 | mg | Pantothenic Acid | 0.026 | mg | Choline | 6.3 | mg | Vitamin K | 1.5 | μg | Dietary Fibre | 0.6 | g | Sugars(Total) | 3.97 | g | Carbohydrate by difference (g) | 6.57 | g | Alcohol | 0 | g | Cholesterol | 0 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 0.076 | g | Total Monounsaturated Fatty Acids | 0.088 | g | Retinol | 0 | μg | Total Polyunsaturated Fatty Acids | 0.093 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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