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Ingredient Detail
Pastry, Puff, With Butter, Commercial, Baked
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 163 | mg | | Isoleucine | 312 | mg | | Lysine | 176 | mg | | Methionine | 122 | mg | | Phenylalanine | 406 | mg | | Threonine | 223 | mg | | Tryptophan | 81 | mg | | Valine | 339 | mg | | Protein | 7.1 | g | | Dietary Energy | 1.797 | MJ | | Dietary Fibre | 4.4 | g | | Water | 14.4 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0.1 | g | | Maltose | 1.2 | g | | Lactose | 0 | g | | Starch | 41.4 | g | | Sugars(Total) | 1.3 | g | | Carbohydrate | 42.7 | g | | Cholesterol | 44 | mg | | Total Saturated Fatty Acids | 15.5 | g | | Total Monounsaturated Fatty Acids | 6.8 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.72 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.23 | g | | Total Polyunsaturated Fatty Acids | 1 | g | | Retinol | 158 | μg | | Vitamin A (Retinol Equivalents) | 163 | μg | | Thiamin | 0.02 | mg | | Riboflavin | 0.02 | mg | | Niacin Equivalents | 2.3 | mg | | Vitamin B6 | 0.04 | mg | | Dietary Folate Equivalents | 42 | μg | | Pantothenic Acid | 0.13 | mg | | Biotin | 1.2 | μg | | Vitamin C | 0 | mg | | Vitamin E | 1.1 | mg | | Calcium | 15 | mg | | Copper | 0.104 | mg | | Flouride | 0 | mg | | Iodine | 0 | μg | | Iron | 0.4 | mg | | Magnesium | 17 | mg | | Manganese | 0.39 | mg | | Phosphorus | 62 | mg | | Potassium | 82 | mg | | Selenium | 6.5 | μg | | Sodium | 208 | mg | | Zinc | 0.3 | mg | | Total Fat | 24.7 | g | | Leucine | 562 | mg | | Cysteine | 183 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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