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Ingredient Detail
Soup, broccoli cheese, canned, condensed, commercial
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 5.3 | g | | Dietary Energy | 0.364 | MJ | | Protein | 2.1 | g | | Water | 82.7 | g | | Vitamin A (Retinol Equivalents) | 66 | μg | | Carbohydrate | 7.7 | g | | Niacin Equivalents | 0.248 | mg | | Vitamin B12 | 0.02 | μg | | Dietary Folate Equivalents | 40 | μg | | Vitamin E | 0.72 | mg | | Calcium | 41 | mg | | Copper | 0.03 | mg | | Iron | 0.3 | mg | | Magnesium | 13 | mg | | Manganese | 13 | mg | | Phosphorus | 42 | mg | | Potassium | 207 | mg | | Selenium | 1.5 | μg | | Sodium | 661 | mg | | Zinc | 0.26 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 2 | mg | | Thiamin | 0.02 | mg | | Riboflavin | 0.04 | mg | | Vitamin B6 | 0.064 | mg | | Choline | 18.4 | mg | | Vitamin K | 51.8 | μg | | Dietary Fibre | 1.8 | g | | Sugars(Total) | 2.12 | g | | Carbohydrate by difference (g) | 7.7 | g | | Alcohol | 0 | g | | Cholesterol | 4 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 1.6 | g | | Total Monounsaturated Fatty Acids | 2 | g | | Retinol | 30 | μg | | Total Polyunsaturated Fatty Acids | 1.7 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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