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Ingredient Detail
CAMPBELL Soup Company, CAMPBELL'S SOUP AT HAND, New England Clam Chowder
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 1.97 | g | | Dietary Energy | 0.167 | MJ | | Protein | 1.31 | g | | Water | 91.6 | g | | Carbohydrate | 4.26 | g | | Calcium | 7 | mg | | Iron | 0.35 | mg | | Sodium | 292 | mg | | Vitamin C | 0 | mg | | Dietary Fibre | 1.3 | g | | Sugars(Total) | 0 | g | | Carbohydrate by difference (g) | 4.26 | g | | Cholesterol | 2 | mg | | Total Saturated Fatty Acids | 0.328 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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