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Ingredient Detail
Soup, beef and vegetables, canned, ready-to-serve
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 1.08 | g | | Dietary Energy | 0.195 | MJ | | Protein | 3.2 | g | | Water | 88.43 | g | | Carbohydrate | 6.05 | g | | Niacin Equivalents | 0.948 | mg | | Calcium | 18 | mg | | Copper | 0.026 | mg | | Iron | 0.48 | mg | | Magnesium | 9 | mg | | Manganese | 9 | mg | | Phosphorus | 47 | mg | | Potassium | 187 | mg | | Selenium | 3 | μg | | Sodium | 301 | mg | | Zinc | 0.52 | mg | | Thiamin | 0.015 | mg | | Riboflavin | 0.015 | mg | | Choline | 10.5 | mg | | Dietary Fibre | 1.1 | g | | Glucose | 0.28 | g | | Fructose | 0.34 | g | | Sucrose | 0.75 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Galactose | 0 | g | | Starch | 3.32 | g | | Sugars(Total) | 1.37 | g | | Carbohydrate by difference (g) | 6.05 | g | | Cholesterol | 10 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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