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Ingredient Detail
Sauce, cheese, ready-to-serve
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 13.29 | g | Dietary Energy | 0.728 | MJ | Protein | 6.71 | g | Water | 70.5 | g | Vitamin A (Retinol Equivalents) | 80 | μg | Carbohydrate | 6.83 | g | Niacin Equivalents | 0.024 | mg | Vitamin B12 | 0.14 | μg | Dietary Folate Equivalents | 4 | μg | Calcium | 184 | mg | Copper | 0.018 | mg | Iron | 0.21 | mg | Magnesium | 9 | mg | Manganese | 9 | mg | Phosphorus | 157 | mg | Potassium | 30 | mg | Selenium | 3.2 | μg | Sodium | 828 | mg | Zinc | 0.98 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 0.4 | mg | Thiamin | 0.006 | mg | Riboflavin | 0.114 | mg | Vitamin B6 | 0.017 | mg | Pantothenic Acid | 0.125 | mg | Flouride | 0.029 | mg | Dietary Fibre | 0.5 | g | Sugars(Total) | 0.42 | g | Carbohydrate by difference (g) | 6.83 | g | Alcohol | 0 | g | Cholesterol | 29 | mg | Total Saturated Fatty Acids | 6.01 | g | Total Monounsaturated Fatty Acids | 3.823 | g | Retinol | 77 | μg | Total Polyunsaturated Fatty Acids | 2.599 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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