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Ingredient Detail
Soup, cream of chicken, canned, condensed, reduced sodium
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 1.3 | g | Dietary Energy | 0.243 | MJ | Protein | 1.8 | g | Water | 85.8 | g | Vitamin A (Retinol Equivalents) | 25 | μg | Carbohydrate | 9.5 | g | Niacin Equivalents | 0.637 | mg | Vitamin B12 | 0.05 | μg | Dietary Folate Equivalents | 4 | μg | Vitamin E | 0.08 | mg | Calcium | 11 | mg | Copper | 0.034 | mg | Iron | 0.2 | mg | Magnesium | 2 | mg | Manganese | 2 | mg | Phosphorus | 23 | mg | Potassium | 272 | mg | Selenium | 6.3 | μg | Sodium | 357 | mg | Zinc | 0.13 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.003 | mg | Vitamin C | 0 | mg | Thiamin | 0.005 | mg | Riboflavin | 0.022 | mg | Vitamin B6 | 0.012 | mg | Pantothenic Acid | 0.04 | mg | Choline | 8.5 | mg | Vitamin K | 0.7 | μg | Dietary Fibre | 0.4 | g | Sugars(Total) | 0.39 | g | Carbohydrate by difference (g) | 9.5 | g | Alcohol | 0 | g | Cholesterol | 6 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 0.5 | g | Total Monounsaturated Fatty Acids | 0.4 | g | Retinol | 4 | μg | Total Polyunsaturated Fatty Acids | 0.4 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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