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Ingredient Detail
Sauce, alfredo mix, dry
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 36.35 | g | | Dietary Energy | 2.238 | MJ | | Protein | 15.32 | g | | Water | 2.05 | g | | Vitamin A (Retinol Equivalents) | 54 | μg | | Carbohydrate | 36.52 | g | | Niacin Equivalents | 2.07 | mg | | Vitamin B12 | 0.38 | μg | | Dietary Folate Equivalents | 4 | μg | | Vitamin E | 1.84 | mg | | Calcium | 467 | mg | | Copper | 0.064 | mg | | Iron | 0.94 | mg | | Magnesium | 32 | mg | | Manganese | 32 | mg | | Phosphorus | 415 | mg | | Potassium | 254 | mg | | Selenium | 9.3 | μg | | Sodium | 2590 | mg | | Zinc | 1.49 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.156 | mg | | Riboflavin | 0.054 | mg | | Vitamin B6 | 0.134 | mg | | Pantothenic Acid | 1.044 | mg | | Vitamin K | 6.2 | μg | | Dietary Fibre | 2 | g | | Sugars(Total) | 5.4 | g | | Carbohydrate by difference (g) | 36.52 | g | | Alcohol | 0 | g | | Cholesterol | 56 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 13.18 | g | | Total Monounsaturated Fatty Acids | 13.669 | g | | Retinol | 52 | μg | | Total Polyunsaturated Fatty Acids | 8.61 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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