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Ingredient Detail
Sauce, peppers, hot, chili, mature red, canned
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 0.6 | g | Dietary Energy | 0.088 | MJ | Protein | 0.9 | g | Water | 94.1 | g | Vitamin A (Retinol Equivalents) | 23 | μg | Carbohydrate | 3.9 | g | Niacin Equivalents | 0.6 | mg | Vitamin B12 | 0 | μg | Dietary Folate Equivalents | 11 | μg | Vitamin E | 0.36 | mg | Calcium | 9 | mg | Copper | 0.087 | mg | Iron | 0.5 | mg | Magnesium | 12 | mg | Manganese | 12 | mg | Phosphorus | 16 | mg | Potassium | 564 | mg | Selenium | 0.2 | μg | Sodium | 25 | mg | Zinc | 0.15 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 30 | mg | Thiamin | 0.01 | mg | Riboflavin | 0.09 | mg | Vitamin B6 | 0.14 | mg | Choline | 6.1 | mg | Vitamin K | 6.7 | μg | Dietary Fibre | 0.7 | g | Sugars(Total) | 2.55 | g | Carbohydrate by difference (g) | 3.9 | g | Alcohol | 0 | g | Cholesterol | 0 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 0.08 | g | Total Monounsaturated Fatty Acids | 0.411 | g | Retinol | 0 | μg | Total Polyunsaturated Fatty Acids | 0.074 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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