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Ingredient Detail
Sauce, chili, peppers, hot, immature green, canned
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 0.1 | g | | Dietary Energy | 0.084 | MJ | | Protein | 0.7 | g | | Water | 93.9 | g | | Vitamin A (Retinol Equivalents) | 29 | μg | | Carbohydrate | 5 | g | | Niacin Equivalents | 0.7 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 12 | μg | | Vitamin E | 0.34 | mg | | Calcium | 5 | mg | | Copper | 0.087 | mg | | Iron | 0.4 | mg | | Magnesium | 12 | mg | | Manganese | 12 | mg | | Phosphorus | 14 | mg | | Potassium | 564 | mg | | Selenium | 0.2 | μg | | Sodium | 25 | mg | | Zinc | 0.15 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 68 | mg | | Thiamin | 0.03 | mg | | Riboflavin | 0.03 | mg | | Vitamin B6 | 0.14 | mg | | Choline | 4.8 | mg | | Vitamin K | 7.1 | μg | | Dietary Fibre | 1.9 | g | | Sugars(Total) | 2.55 | g | | Carbohydrate by difference (g) | 5 | g | | Alcohol | 0 | g | | Cholesterol | 0 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 0.013 | g | | Total Monounsaturated Fatty Acids | 0.068 | g | | Retinol | 0 | μg | | Total Polyunsaturated Fatty Acids | 0.012 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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