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Ingredient Detail
Tart, Jam, Individual, Commercial
Nutrient Name | Nutrient Quantity | Units (per 100g) | Protein | 2.8 | g | Dietary Energy | 1.556 | MJ | Dietary Fibre | 0.9 | g | Water | 16.1 | g | Fructose | 8.3 | g | Glucose | 11.2 | g | Sucrose | 14.1 | g | Maltose | 1 | g | Lactose | 0 | g | Starch | 22.1 | g | Sugars(Total) | 34.6 | g | Carbohydrate | 56.7 | g | Cholesterol | 17 | mg | Total Saturated Fatty Acids | 7.7 | g | Total Monounsaturated Fatty Acids | 6.4 | g | Total Polyunsaturated Fatty Acids | 0.7 | g | Retinol | 6 | μg | Vitamin A (Retinol Equivalents) | 6 | μg | Thiamin | 0.06 | mg | Riboflavin | 0 | mg | Niacin Equivalents | 0.5 | mg | Vitamin B6 | 0.03 | mg | Pantothenic Acid | 0.09 | mg | Biotin | 6.9 | μg | Vitamin C | 0 | mg | Vitamin E | 0.7 | mg | Calcium | 13 | mg | Copper | 0.06 | mg | Flouride | 0 | mg | Iron | 0.8 | mg | Magnesium | 10 | mg | Manganese | 0.281 | mg | Phosphorus | 64 | mg | Potassium | 187 | mg | Selenium | 0 | μg | Sodium | 249 | mg | Zinc | 0.8 | mg | Total Fat | 15.5 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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