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Ingredient Detail
Soup, tomato, low sodium, with water
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 0.28 | g | | Dietary Energy | 0.124 | MJ | | Protein | 0.79 | g | | Water | 91.38 | g | | Vitamin A (Retinol Equivalents) | 10 | μg | | Carbohydrate | 6.57 | g | | Niacin Equivalents | 0.505 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 0 | μg | | Vitamin E | 0.17 | mg | | Calcium | 8 | mg | | Copper | 0.083 | mg | | Iron | 0.54 | mg | | Magnesium | 7 | mg | | Manganese | 7 | mg | | Phosphorus | 14 | mg | | Potassium | 112 | mg | | Selenium | 2.5 | μg | | Sodium | 33 | mg | | Zinc | 0.12 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 6.3 | mg | | Thiamin | 0.019 | mg | | Riboflavin | 0.031 | mg | | Vitamin B6 | 0.042 | mg | | Choline | 6.3 | mg | | Vitamin K | 1.5 | μg | | Dietary Fibre | 0.6 | g | | Sugars(Total) | 3.97 | g | | Carbohydrate by difference (g) | 6.57 | g | | Alcohol | 0 | g | | Cholesterol | 0 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 0.076 | g | | Total Monounsaturated Fatty Acids | 0.088 | g | | Retinol | 0 | μg | | Total Polyunsaturated Fatty Acids | 0.093 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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