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Ingredient Detail
Soup, vegetable soup, condensed, low sodium, prepared with equal volume water
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 0.45 | g | | Dietary Energy | 0.137 | MJ | | Protein | 1.1 | g | | Water | 91.35 | g | | Vitamin A (Retinol Equivalents) | 43 | μg | | Carbohydrate | 6.06 | g | | Niacin Equivalents | 0.77 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 6 | μg | | Vitamin E | 0.72 | mg | | Calcium | 12 | mg | | Copper | 0.121 | mg | | Iron | 0.33 | mg | | Magnesium | 13 | mg | | Manganese | 13 | mg | | Phosphorus | 23 | mg | | Potassium | 217 | mg | | Selenium | 2 | μg | | Sodium | 194 | mg | | Zinc | 0.2 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0.4 | mg | | Thiamin | 0.055 | mg | | Riboflavin | 0.046 | mg | | Vitamin B6 | 0.084 | mg | | Pantothenic Acid | 0.173 | mg | | Choline | 4.5 | mg | | Vitamin K | 2.1 | μg | | Dietary Fibre | 1.1 | g | | Sugars(Total) | 2.15 | g | | Carbohydrate by difference (g) | 6.06 | g | | Alcohol | 0 | g | | Cholesterol | 0 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 0.074 | g | | Total Monounsaturated Fatty Acids | 0.102 | g | | Retinol | 0 | μg | | Total Polyunsaturated Fatty Acids | 0.202 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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