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Ingredient Detail
Soup, cream of mushroom, low sodium, ready-to-serve, canned
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 3.7 | g | | Dietary Energy | 0.222 | MJ | | Protein | 1 | g | | Water | 90.3 | g | | Vitamin A (Retinol Equivalents) | 7 | μg | | Carbohydrate | 4.53 | g | | Niacin Equivalents | 0.3 | mg | | Vitamin B12 | 0.02 | μg | | Dietary Folate Equivalents | 9 | μg | | Vitamin E | 0.37 | mg | | Calcium | 19 | mg | | Copper | 0.051 | mg | | Iron | 0.21 | mg | | Magnesium | 2 | mg | | Manganese | 2 | mg | | Phosphorus | 20 | mg | | Potassium | 41 | mg | | Selenium | 0.6 | μg | | Sodium | 20 | mg | | Zinc | 0.24 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0.4 | mg | | Thiamin | 0.02 | mg | | Riboflavin | 0.04 | mg | | Vitamin B6 | 0.01 | mg | | Choline | 5.8 | mg | | Vitamin K | 0.8 | μg | | Dietary Fibre | 0.2 | g | | Sugars(Total) | 1.72 | g | | Carbohydrate by difference (g) | 4.53 | g | | Alcohol | 0 | g | | Cholesterol | 1 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 1.005 | g | | Total Monounsaturated Fatty Acids | 0.704 | g | | Retinol | 7 | μg | | Total Polyunsaturated Fatty Acids | 1.739 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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