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Ingredient Detail
Soup, chicken broth, low sodium, canned
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 0.6 | g | | Dietary Energy | 0.067 | MJ | | Protein | 2 | g | | Water | 96 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 1.2 | g | | Niacin Equivalents | 1.37 | mg | | Vitamin B12 | 0.1 | μg | | Dietary Folate Equivalents | 0 | μg | | Vitamin E | 0 | mg | | Calcium | 4 | mg | | Copper | 0.051 | mg | | Iron | 0.21 | mg | | Magnesium | 1 | mg | | Manganese | 1 | mg | | Phosphorus | 30 | mg | | Potassium | 86 | mg | | Selenium | 0 | μg | | Sodium | 30 | mg | | Zinc | 0.1 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0 | mg | | Thiamin | 0 | mg | | Riboflavin | 0.03 | mg | | Vitamin B6 | 0.01 | mg | | Choline | 3.1 | mg | | Vitamin K | 0 | μg | | Dietary Fibre | 0 | g | | Sugars(Total) | 0.13 | g | | Carbohydrate by difference (g) | 1.2 | g | | Alcohol | 0 | g | | Cholesterol | 0 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 0.179 | g | | Total Monounsaturated Fatty Acids | 0.274 | g | | Retinol | 0 | μg | | Total Polyunsaturated Fatty Acids | 0.126 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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