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Ingredient Detail
Sauce, tomato chili sauce, bottled, with salt
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 0.3 | g | | Dietary Energy | 0.435 | MJ | | Protein | 2.5 | g | | Water | 68 | g | | Vitamin A (Retinol Equivalents) | 34 | μg | | Carbohydrate | 19.79 | g | | Niacin Equivalents | 1.6 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 9 | μg | | Vitamin E | 1.92 | mg | | Calcium | 20 | mg | | Copper | 0.13 | mg | | Iron | 0.8 | mg | | Magnesium | 12 | mg | | Manganese | 12 | mg | | Phosphorus | 52 | mg | | Potassium | 370 | mg | | Selenium | 1.1 | μg | | Sodium | 1338 | mg | | Zinc | 0.16 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 16 | mg | | Thiamin | 0.09 | mg | | Riboflavin | 0.07 | mg | | Vitamin B6 | 0.16 | mg | | Choline | 13.7 | mg | | Vitamin K | 5.2 | μg | | Dietary Fibre | 5.9 | g | | Sugars(Total) | 10.54 | g | | Carbohydrate by difference (g) | 19.79 | g | | Alcohol | 0 | g | | Cholesterol | 0 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 0.045 | g | | Total Monounsaturated Fatty Acids | 0.038 | g | | Retinol | 0 | μg | | Total Polyunsaturated Fatty Acids | 0.154 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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