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Ingredient Detail
Soup, vegetable chicken, canned, prepared with water, low sodium
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 2 | g | Dietary Energy | 0.289 | MJ | Protein | 5.1 | g | Water | 83.4 | g | Vitamin A (Retinol Equivalents) | 138 | μg | Carbohydrate | 8.76 | g | Niacin Equivalents | 1.37 | mg | Vitamin B12 | 0.1 | μg | Dietary Folate Equivalents | 19 | μg | Vitamin E | 0.3 | mg | Calcium | 11 | mg | Copper | 0.1 | mg | Iron | 0.61 | mg | Magnesium | 4 | mg | Manganese | 4 | mg | Phosphorus | 44 | mg | Potassium | 153 | mg | Selenium | 5.1 | μg | Sodium | 35 | mg | Zinc | 0.9 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 2.3 | mg | Thiamin | 0.02 | mg | Riboflavin | 0.07 | mg | Vitamin B6 | 0.04 | mg | Choline | 4.3 | mg | Vitamin K | 6.2 | μg | Dietary Fibre | 0.4 | g | Sugars(Total) | 1.42 | g | Carbohydrate by difference (g) | 8.76 | g | Alcohol | 0 | g | Cholesterol | 7 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 0.597 | g | Total Monounsaturated Fatty Acids | 0.895 | g | Retinol | 15 | μg | Total Polyunsaturated Fatty Acids | 0.418 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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