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Ingredient Detail
Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 1.48 | g | | Dietary Energy | 0.214 | MJ | | Protein | 1.41 | g | | Water | 87.39 | g | | Vitamin A (Retinol Equivalents) | 33 | μg | | Carbohydrate | 8.06 | g | | Niacin Equivalents | 3.917 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 13 | μg | | Vitamin E | 2.4 | mg | | Calcium | 27 | mg | | Copper | 0.081 | mg | | Iron | 0.78 | mg | | Magnesium | 18 | mg | | Manganese | 18 | mg | | Phosphorus | 34 | mg | | Potassium | 319 | mg | | Selenium | 1.1 | μg | | Sodium | 30 | mg | | Zinc | 0.2 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 2 | mg | | Thiamin | 0.024 | mg | | Riboflavin | 0.061 | mg | | Vitamin B6 | 0.173 | mg | | Choline | 13.7 | mg | | Vitamin K | 13.9 | μg | | Dietary Fibre | 1.8 | g | | Sugars(Total) | 5.5 | g | | Carbohydrate by difference (g) | 8.06 | g | | Alcohol | 0 | g | | Cholesterol | 2 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 0.17 | g | | Total Monounsaturated Fatty Acids | 0.377 | g | | Retinol | 0 | μg | | Total Polyunsaturated Fatty Acids | 0.508 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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