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Ingredient Detail
Soup, beef and mushroom, low sodium, chunk style
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 2.3 | g | | Dietary Energy | 0.289 | MJ | | Protein | 4.3 | g | | Water | 83.3 | g | | Vitamin A (Retinol Equivalents) | 98 | μg | | Carbohydrate | 9.58 | g | | Niacin Equivalents | 1.13 | mg | | Vitamin B12 | 0.26 | μg | | Dietary Folate Equivalents | 5 | μg | | Vitamin E | 0.22 | mg | | Calcium | 13 | mg | | Copper | 0.1 | mg | | Iron | 0.97 | mg | | Magnesium | 2 | mg | | Manganese | 2 | mg | | Phosphorus | 50 | mg | | Potassium | 140 | mg | | Selenium | 2.2 | μg | | Sodium | 25 | mg | | Zinc | 1.1 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 3 | mg | | Thiamin | 0.04 | mg | | Riboflavin | 0.11 | mg | | Vitamin B6 | 0.06 | mg | | Choline | 9.7 | mg | | Vitamin K | 3.5 | μg | | Dietary Fibre | 0.2 | g | | Sugars(Total) | 0.84 | g | | Carbohydrate by difference (g) | 9.58 | g | | Alcohol | 0 | g | | Cholesterol | 6 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 1.621 | g | | Total Monounsaturated Fatty Acids | 0.394 | g | | Retinol | 0 | μg | | Total Polyunsaturated Fatty Acids | 0.068 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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