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Ingredient Detail
Danish Pastry, Custard And Fruit Filled
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 7.4 | g | | Dietary Energy | 1.284 | MJ | | Dietary Fibre | 3.7 | g | | Water | 35.5 | g | | Fructose | 4.7 | g | | Glucose | 4.8 | g | | Sucrose | 4.7 | g | | Maltose | 1.5 | g | | Lactose | 0.6 | g | | Starch | 18.8 | g | | Sugars(Total) | 16.3 | g | | Carbohydrate | 35.1 | g | | Cholesterol | 34 | mg | | Total Saturated Fatty Acids | 8.5 | g | | Total Monounsaturated Fatty Acids | 4.2 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 21 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.033 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.1 | g | | Total Polyunsaturated Fatty Acids | 1.1 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 25 | μg | | Thiamin | 0.07 | mg | | Riboflavin | 0.09 | mg | | Niacin Equivalents | 3.6 | mg | | Vitamin B6 | 0.03 | mg | | Pantothenic Acid | 0.19 | mg | | Biotin | 5.2 | μg | | Vitamin C | 0 | mg | | Vitamin E | 0.7 | mg | | Calcium | 35 | mg | | Copper | 0.111 | mg | | Flouride | 0 | mg | | Iron | 0.8 | mg | | Magnesium | 15 | mg | | Manganese | 0.241 | mg | | Phosphorus | 59 | mg | | Potassium | 149 | mg | | Selenium | 5.1 | μg | | Sodium | 105 | mg | | Zinc | 0.3 | mg | | Total Fat | 14.8 | g | | Choline | 21.8 | mg | | Vitamin K | 9.4 | μg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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