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Ingredient Detail
Beerwurst, beer salami, pork and beef
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 22.53 | g | Dietary Energy | 1.159 | MJ | Protein | 14 | g | Water | 56.71 | g | Vitamin A (Retinol Equivalents) | 3 | μg | Carbohydrate | 3.76 | g | Niacin Equivalents | 2.975 | mg | Vitamin B12 | 1.16 | μg | Dietary Folate Equivalents | 5 | μg | Vitamin E | 0.19 | mg | Calcium | 27 | mg | Copper | 0.103 | mg | Iron | 1.73 | mg | Magnesium | 19 | mg | Manganese | 19 | mg | Phosphorus | 135 | mg | Potassium | 244 | mg | Selenium | 17.4 | μg | Sodium | 732 | mg | Zinc | 2.21 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 0.6 | mg | Thiamin | 0.246 | mg | Riboflavin | 0.173 | mg | Vitamin B6 | 0.23 | mg | Pantothenic Acid | 0.297 | mg | Choline | 67.1 | mg | Vitamin K | 1.3 | μg | Flouride | 0.0412 | mg | Dietary Fibre | 0.9 | g | Sugars(Total) | 0 | g | Carbohydrate by difference (g) | 3.76 | g | Alcohol | 0 | g | Cholesterol | 62 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 8.438 | g | Total Monounsaturated Fatty Acids | 10.105 | g | Retinol | 3 | μg | Total Polyunsaturated Fatty Acids | 2.08 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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