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Ingredient Detail
Blood sausage
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 34.5 | g | | Dietary Energy | 1.584 | MJ | | Protein | 14.6 | g | | Water | 47.3 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 1.29 | g | | Niacin Equivalents | 1.2 | mg | | Vitamin B12 | 1 | μg | | Dietary Folate Equivalents | 5 | μg | | Vitamin E | 0.13 | mg | | Calcium | 6 | mg | | Copper | 0.04 | mg | | Iron | 6.4 | mg | | Magnesium | 8 | mg | | Manganese | 8 | mg | | Phosphorus | 22 | mg | | Potassium | 38 | mg | | Selenium | 15.5 | μg | | Sodium | 680 | mg | | Zinc | 1.3 | mg | | Methionine & Cysteine | 0.38 | mg | | Phenylalanine & Tyrosine | 1.16 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.07 | mg | | Riboflavin | 0.13 | mg | | Vitamin B6 | 0.04 | mg | | Pantothenic Acid | 0.6 | mg | | Choline | 72.8 | mg | | Vitamin K | 0 | μg | | Phenylalanine | 0.82 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.71 | mg | | Isoleucine | 0.32 | mg | | Lysine | 1.05 | mg | | Methionine | 0.2 | mg | | Threonine | 0.57 | mg | | Tryptophan | 0.18 | mg | | Valine | 1.02 | mg | | Sucrose | 1.3 | g | | Sugars(Total) | 1.29 | g | | Carbohydrate by difference (g) | 1.29 | g | | Alcohol | 0 | g | | Cholesterol | 120 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 13.4 | g | | Total Monounsaturated Fatty Acids | 15.9 | g | | Retinol | 0 | μg | | Leucine | 1.39 | mg | | Total Polyunsaturated Fatty Acids | 3.46 | g | | Cysteine | 0.18 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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