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Ingredient Detail

Bockwurst, pork, veal, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat25.87g
Dietary Energy1.258MJ
Protein14.03g
Water54.47g
Vitamin A (Retinol Equivalents)77μg
Carbohydrate2.95g
Niacin Equivalents5.616mg
Vitamin B120.86μg
Dietary Folate Equivalents17μg
Vitamin E0.38mg
Calcium41mg
Copper0.1mg
Iron1.15mg
Magnesium26mg
Manganese26mg
Phosphorus169mg
Potassium270mg
Selenium11.3μg
Sodium497mg
Zinc2.07mg
Methionine & Cysteine0.494mg
Phenylalanine & Tyrosine1.008mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C3.2mg
Thiamin0.193mg
Riboflavin0.233mg
Vitamin B60.378mg
Pantothenic Acid0.891mg
Choline46.4mg
Vitamin K70.2μg
Flouride0.0014mg
Phenylalanine0.556mg
Dietary Fibre1g
Histidine0.513mg
Isoleucine0.677mg
Lysine1.166mg
Methionine0.333mg
Threonine0.613mg
Tryptophan0.153mg
Valine0.767mg
Glucose0.4g
Fructose0.37g
Sucrose0.08g
Maltose0g
Lactose0g
Galactose0.48g
Starch0g
Sugars(Total)1.33g
Carbohydrate by difference (g)2.95g
Alcohol0g
Cholesterol93mg
Caffeine0mg
Total Saturated Fatty Acids10.256g
Total Monounsaturated Fatty Acids13.138g
Retinol2μg
Leucine1.107mg
Total Polyunsaturated Fatty Acids2.328g
Cysteine0.161mg
This component is a member of the following groups:
Pork
This component does NOT have any specialist units defined.