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Ingredient Detail
Bologna, beef
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 28.19 | g | | Dietary Energy | 1.301 | MJ | | Protein | 10.27 | g | | Water | 54.26 | g | | Vitamin A (Retinol Equivalents) | 13 | μg | | Carbohydrate | 3.98 | g | | Niacin Equivalents | 2.515 | mg | | Vitamin B12 | 1.27 | μg | | Dietary Folate Equivalents | 9 | μg | | Vitamin E | 0.35 | mg | | Calcium | 31 | mg | | Copper | 0.068 | mg | | Iron | 1.1 | mg | | Magnesium | 14 | mg | | Manganese | 14 | mg | | Phosphorus | 172 | mg | | Potassium | 172 | mg | | Selenium | 0 | μg | | Sodium | 1080 | mg | | Zinc | 9.1 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 15.2 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.081 | g | | Thiamin | 0.026 | mg | | Riboflavin | 0.099 | mg | | Vitamin B6 | 0.17 | mg | | Pantothenic Acid | 0.406 | mg | | Choline | 46.3 | mg | | Vitamin K | 1.7 | μg | | Flouride | 0.036 | mg | | Dietary Fibre | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate by difference (g) | 3.98 | g | | Alcohol | 0 | g | | Cholesterol | 56 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 11.134 | g | | Total Monounsaturated Fatty Acids | 12.218 | g | | Retinol | 11 | μg | | Total Polyunsaturated Fatty Acids | 0.776 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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