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Ingredient Detail
Bologna, beef and pork
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 24.59 | g | | Dietary Energy | 1.288 | MJ | | Protein | 15.2 | g | | Water | 51.87 | g | | Vitamin A (Retinol Equivalents) | 25 | μg | | Carbohydrate | 5.49 | g | | Niacin Equivalents | 2.521 | mg | | Vitamin B12 | 1.82 | μg | | Dietary Folate Equivalents | 6 | μg | | Vitamin E | 0 | mg | | Calcium | 85 | mg | | Copper | 0.052 | mg | | Iron | 1.21 | mg | | Magnesium | 17 | mg | | Manganese | 17 | mg | | Phosphorus | 163 | mg | | Potassium | 315 | mg | | Selenium | 24.6 | μg | | Sodium | 960 | mg | | Zinc | 2.3 | mg | | Methionine & Cysteine | 0.654 | mg | | Phenylalanine & Tyrosine | 1.295 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0.8 | mg | | Thiamin | 0.217 | mg | | Riboflavin | 0.185 | mg | | Vitamin B6 | 0.297 | mg | | Pantothenic Acid | 0.415 | mg | | Choline | 65.6 | mg | | Vitamin K | 0.3 | μg | | Flouride | 0.036 | mg | | Phenylalanine | 0.689 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.646 | mg | | Isoleucine | 0.809 | mg | | Lysine | 1.499 | mg | | Methionine | 0.445 | mg | | Threonine | 0.77 | mg | | Tryptophan | 0.214 | mg | | Valine | 0.927 | mg | | Sugars(Total) | 4.42 | g | | Carbohydrate by difference (g) | 5.49 | g | | Alcohol | 0 | g | | Cholesterol | 60 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 9.301 | g | | Total Monounsaturated Fatty Acids | 10.526 | g | | Retinol | 25 | μg | | Leucine | 1.385 | mg | | Total Polyunsaturated Fatty Acids | 1.12 | g | | Cysteine | 0.209 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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