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Ingredient Detail
Bologna, turkey
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 16.05 | g | | Dietary Energy | 0.874 | MJ | | Protein | 11.42 | g | | Water | 64.55 | g | | Vitamin A (Retinol Equivalents) | 9 | μg | | Carbohydrate | 4.68 | g | | Niacin Equivalents | 2.607 | mg | | Vitamin B12 | 0.23 | μg | | Dietary Folate Equivalents | 9 | μg | | Vitamin D3 Equivalents | 0.6 | μg | | Vitamin E | 0.45 | mg | | Calcium | 123 | mg | | Copper | 0.072 | mg | | Iron | 3 | mg | | Magnesium | 16 | mg | | Manganese | 16 | mg | | Phosphorus | 114 | mg | | Potassium | 135 | mg | | Selenium | 15.4 | μg | | Sodium | 1071 | mg | | Zinc | 1.3 | mg | | Methionine & Cysteine | 0.455 | mg | | Phenylalanine & Tyrosine | 0.888 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.024 | mg | | Vitamin C | 13.3 | mg | | Thiamin | 0.049 | mg | | Riboflavin | 0.095 | mg | | Vitamin B6 | 0.243 | mg | | Pantothenic Acid | 0.466 | mg | | Choline | 54 | mg | | Vitamin K | 0.3 | μg | | Flouride | 0.036 | mg | | Phenylalanine | 0.457 | mg | | Dietary Fibre | 0.5 | g | | Histidine | 0.341 | mg | | Isoleucine | 0.569 | mg | | Lysine | 1.019 | mg | | Methionine | 0.318 | mg | | Threonine | 0.498 | mg | | Tryptophan | 0.129 | mg | | Valine | 0.596 | mg | | Sugars(Total) | 2.9 | g | | Carbohydrate by difference (g) | 4.68 | g | | Alcohol | 0 | g | | Cholesterol | 75 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 4.355 | g | | Total Monounsaturated Fatty Acids | 6.836 | g | | Retinol | 9 | μg | | Leucine | 0.89 | mg | | Total Polyunsaturated Fatty Acids | 3.854 | g | | Cysteine | 0.137 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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