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Ingredient Detail
Bratwurst, pork, cooked
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 29.18 | g | Dietary Energy | 1.393 | MJ | Protein | 13.72 | g | Water | 51.45 | g | Vitamin A (Retinol Equivalents) | 2 | μg | Carbohydrate | 2.85 | g | Niacin Equivalents | 4.795 | mg | Vitamin B12 | 0.73 | μg | Dietary Folate Equivalents | 3 | μg | Vitamin E | 0.26 | mg | Calcium | 28 | mg | Copper | 0.104 | mg | Iron | 0.53 | mg | Magnesium | 21 | mg | Manganese | 21 | mg | Phosphorus | 208 | mg | Potassium | 348 | mg | Selenium | 39.7 | μg | Sodium | 846 | mg | Zinc | 3.25 | mg | Methionine & Cysteine | 1.073 | mg | Phenylalanine & Tyrosine | 2.045 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 0 | mg | Thiamin | 0.459 | mg | Riboflavin | 0.307 | mg | Vitamin B6 | 0.327 | mg | Pantothenic Acid | 0.666 | mg | Choline | 94 | mg | Vitamin K | 3.4 | μg | Phenylalanine | 1.092 | mg | Dietary Fibre | 0 | g | Histidine | 1.093 | mg | Isoleucine | 1.281 | mg | Lysine | 2.46 | mg | Methionine | 0.724 | mg | Threonine | 1.249 | mg | Tryptophan | 0.347 | mg | Valine | 1.484 | mg | Sugars(Total) | 0 | g | Carbohydrate by difference (g) | 2.85 | g | Alcohol | 0 | g | Cholesterol | 74 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 9.998 | g | Total Monounsaturated Fatty Acids | 14.692 | g | Retinol | 2 | μg | Leucine | 2.195 | mg | Total Polyunsaturated Fatty Acids | 2.632 | g | Cysteine | 0.349 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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