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Ingredient Detail
Braunschweiger (a liver sausage), pork
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 28.5 | g | | Dietary Energy | 1.368 | MJ | | Protein | 14.5 | g | | Water | 50.6 | g | | Vitamin A (Retinol Equivalents) | 4220 | μg | | Carbohydrate | 3.1 | g | | Niacin Equivalents | 8.368 | mg | | Vitamin B12 | 20.09 | μg | | Dietary Folate Equivalents | 44 | μg | | Vitamin E | 0.35 | mg | | Calcium | 9 | mg | | Copper | 0.24 | mg | | Iron | 11.2 | mg | | Magnesium | 11 | mg | | Manganese | 11 | mg | | Phosphorus | 168 | mg | | Potassium | 199 | mg | | Selenium | 58 | μg | | Sodium | 1160 | mg | | Zinc | 2.81 | mg | | Methionine & Cysteine | 0.559 | mg | | Phenylalanine & Tyrosine | 0.983 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.249 | mg | | Riboflavin | 1.525 | mg | | Vitamin B6 | 0.33 | mg | | Pantothenic Acid | 3.38 | mg | | Choline | 255.9 | mg | | Vitamin K | 1.6 | μg | | Phenylalanine | 0.553 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.32 | mg | | Isoleucine | 0.484 | mg | | Lysine | 0.909 | mg | | Methionine | 0.311 | mg | | Threonine | 0.534 | mg | | Tryptophan | 0.145 | mg | | Valine | 0.616 | mg | | Sugars(Total) | 0 | g | | Carbohydrate by difference (g) | 3.1 | g | | Alcohol | 0 | g | | Cholesterol | 180 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 9.307 | g | | Total Monounsaturated Fatty Acids | 12.731 | g | | Retinol | 4220 | μg | | Leucine | 1.032 | mg | | Total Polyunsaturated Fatty Acids | 3.193 | g | | Cysteine | 0.248 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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