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Ingredient Detail
Frankfurter, beef, unheated
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 27.8 | g | | Dietary Energy | 1.309 | MJ | | Protein | 11.18 | g | | Water | 54.01 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 3.72 | g | | Niacin Equivalents | 2.084 | mg | | Vitamin B12 | 1.38 | μg | | Dietary Folate Equivalents | 10 | μg | | Vitamin E | 0.2 | mg | | Calcium | 13 | mg | | Copper | 0.057 | mg | | Iron | 1.25 | mg | | Magnesium | 11 | mg | | Manganese | 11 | mg | | Phosphorus | 155 | mg | | Potassium | 290 | mg | | Selenium | 11.1 | μg | | Sodium | 1037 | mg | | Zinc | 2.06 | mg | | Methionine & Cysteine | 0.44 | mg | | Phenylalanine & Tyrosine | 0.899 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.02 | mg | | Riboflavin | 0.045 | mg | | Vitamin B6 | 0.185 | mg | | Choline | 48.6 | mg | | Vitamin K | 1.8 | μg | | Phenylalanine | 0.487 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.362 | mg | | Isoleucine | 0.58 | mg | | Lysine | 1.055 | mg | | Methionine | 0.319 | mg | | Threonine | 0.519 | mg | | Tryptophan | 0.121 | mg | | Valine | 0.608 | mg | | Glucose | 1.12 | g | | Fructose | 0 | g | | Sucrose | 0 | g | | Maltose | 0.18 | g | | Lactose | 0 | g | | Galactose | 0 | g | | Sugars(Total) | 1.3 | g | | Carbohydrate by difference (g) | 3.72 | g | | Alcohol | 0 | g | | Cholesterol | 55 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 10.979 | g | | Total Monounsaturated Fatty Acids | 12.048 | g | | Retinol | 0 | μg | | Leucine | 0.994 | mg | | Total Polyunsaturated Fatty Acids | 0.765 | g | | Cysteine | 0.121 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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