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Ingredient Detail
Frankfurter, beef and pork
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 27.64 | g | | Dietary Energy | 1.277 | MJ | | Protein | 11.53 | g | | Water | 55.96 | g | | Vitamin A (Retinol Equivalents) | 18 | μg | | Carbohydrate | 1.72 | g | | Niacin Equivalents | 2.634 | mg | | Vitamin B12 | 1.3 | μg | | Dietary Folate Equivalents | 4 | μg | | Vitamin E | 0.25 | mg | | Calcium | 11 | mg | | Copper | 0.08 | mg | | Iron | 1.15 | mg | | Magnesium | 10 | mg | | Manganese | 10 | mg | | Phosphorus | 86 | mg | | Potassium | 167 | mg | | Selenium | 13.8 | μg | | Sodium | 1120 | mg | | Zinc | 1.84 | mg | | Methionine & Cysteine | 0.39 | mg | | Phenylalanine & Tyrosine | 0.77 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.199 | mg | | Riboflavin | 0.12 | mg | | Vitamin B6 | 0.13 | mg | | Pantothenic Acid | 0.35 | mg | | Choline | 43.2 | mg | | Vitamin K | 1.8 | μg | | Phenylalanine | 0.42 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.363 | mg | | Isoleucine | 0.473 | mg | | Lysine | 0.908 | mg | | Methionine | 0.268 | mg | | Threonine | 0.465 | mg | | Tryptophan | 0.117 | mg | | Valine | 0.534 | mg | | Sugars(Total) | 0 | g | | Carbohydrate by difference (g) | 1.72 | g | | Alcohol | 0 | g | | Cholesterol | 50 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 10.77 | g | | Total Monounsaturated Fatty Acids | 13.67 | g | | Retinol | 18 | μg | | Leucine | 0.844 | mg | | Total Polyunsaturated Fatty Acids | 2.73 | g | | Cysteine | 0.122 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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