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Ingredient Detail
Frankfurter, chicken
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 16.19 | g | | Dietary Energy | 0.933 | MJ | | Protein | 15.51 | g | | Water | 62.5 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 2.74 | g | | Niacin Equivalents | 4.687 | mg | | Vitamin B12 | 0.54 | μg | | Dietary Folate Equivalents | 11 | μg | | Vitamin E | 0.22 | mg | | Calcium | 74 | mg | | Copper | 0.078 | mg | | Iron | 1.17 | mg | | Magnesium | 20 | mg | | Manganese | 20 | mg | | Phosphorus | 162 | mg | | Potassium | 202 | mg | | Selenium | 23 | μg | | Sodium | 844 | mg | | Zinc | 1.11 | mg | | Methionine & Cysteine | 0.473 | mg | | Phenylalanine & Tyrosine | 0.904 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.015 | mg | | Vitamin C | 0 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.326 | g | | Fats - n6 Polyunsaturated (Linoleic Acid) | 3.37 | g | | Thiamin | 0.057 | mg | | Riboflavin | 0.257 | mg | | Vitamin B6 | 0.323 | mg | | Pantothenic Acid | 1.06 | mg | | Choline | 50.5 | mg | | Vitamin K | 0 | μg | | Phenylalanine | 0.513 | mg | | Dietary Fibre | 0.4 | g | | Histidine | 0.362 | mg | | Isoleucine | 0.457 | mg | | Lysine | 1.095 | mg | | Methionine | 0.343 | mg | | Threonine | 0.577 | mg | | Tryptophan | 0.103 | mg | | Valine | 0.536 | mg | | Glucose | 0.42 | g | | Fructose | 0 | g | | Sucrose | 0 | g | | Maltose | 0.11 | g | | Lactose | 0 | g | | Galactose | 0 | g | | Sugars(Total) | 0.53 | g | | Carbohydrate by difference (g) | 2.74 | g | | Alcohol | 0 | g | | Cholesterol | 96 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 3.856 | g | | Total Monounsaturated Fatty Acids | 5.932 | g | | Retinol | 0 | μg | | Leucine | 1.024 | mg | | Total Polyunsaturated Fatty Acids | 3.873 | g | | Cysteine | 0.13 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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