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Ingredient Detail
Sausage, Italian, pork, raw
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 31.33 | g | Dietary Energy | 1.448 | MJ | Protein | 14.25 | g | Water | 51.08 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 0.65 | g | Niacin Equivalents | 3.25 | mg | Vitamin B12 | 0.91 | μg | Dietary Folate Equivalents | 8 | μg | Calcium | 18 | mg | Copper | 0.08 | mg | Iron | 1.18 | mg | Magnesium | 14 | mg | Manganese | 14 | mg | Phosphorus | 142 | mg | Potassium | 253 | mg | Selenium | 24.8 | μg | Sodium | 731 | mg | Zinc | 1.79 | mg | Methionine & Cysteine | 0.49 | mg | Phenylalanine & Tyrosine | 0.888 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 2 | mg | Thiamin | 0.568 | mg | Riboflavin | 0.168 | mg | Vitamin B6 | 0.3 | mg | Pantothenic Acid | 0.51 | mg | Phenylalanine | 0.477 | mg | Dietary Fibre | 0 | g | Histidine | 0.411 | mg | Isoleucine | 0.52 | mg | Lysine | 1.083 | mg | Methionine | 0.346 | mg | Threonine | 0.563 | mg | Tryptophan | 0.114 | mg | Valine | 0.572 | mg | Carbohydrate by difference (g) | 0.65 | g | Cholesterol | 76 | mg | Total Saturated Fatty Acids | 11.27 | g | Total Monounsaturated Fatty Acids | 14.34 | g | Retinol | 0 | μg | Leucine | 0.956 | mg | Total Polyunsaturated Fatty Acids | 4.03 | g | Cysteine | 0.144 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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