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Ingredient Detail
Lebanon bologna, beef
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 10.44 | g | Dietary Energy | 0.719 | MJ | Protein | 19.03 | g | Water | 65.77 | g | Vitamin A (Retinol Equivalents) | 12 | μg | Carbohydrate | 0.44 | g | Niacin Equivalents | 3.223 | mg | Vitamin B12 | 2.9 | μg | Dietary Folate Equivalents | 6 | μg | Vitamin E | 0.57 | mg | Calcium | 20 | mg | Copper | 0.073 | mg | Iron | 2.15 | mg | Magnesium | 20 | mg | Manganese | 20 | mg | Phosphorus | 192 | mg | Potassium | 330 | mg | Selenium | 15.7 | μg | Sodium | 1374 | mg | Zinc | 3.84 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 0.9 | mg | Thiamin | 0.101 | mg | Riboflavin | 0.165 | mg | Vitamin B6 | 0.391 | mg | Pantothenic Acid | 0.32 | mg | Choline | 62.7 | mg | Vitamin K | 0.3 | μg | Dietary Fibre | 0 | g | Sugars(Total) | 0 | g | Carbohydrate by difference (g) | 0.44 | g | Alcohol | 0 | g | Cholesterol | 55 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 2.794 | g | Total Monounsaturated Fatty Acids | 4.436 | g | Retinol | 12 | μg | Total Polyunsaturated Fatty Acids | 0.258 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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