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Ingredient Detail
Liver cheese, pork
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 25.6 | g | Dietary Energy | 1.272 | MJ | Protein | 15.2 | g | Water | 53.6 | g | Vitamin A (Retinol Equivalents) | 5252 | μg | Carbohydrate | 2.1 | g | Niacin Equivalents | 11.768 | mg | Vitamin B12 | 24.55 | μg | Dietary Folate Equivalents | 104 | μg | Calcium | 8 | mg | Copper | 0.383 | mg | Iron | 10.83 | mg | Magnesium | 12 | mg | Manganese | 12 | mg | Phosphorus | 207 | mg | Potassium | 226 | mg | Selenium | 36.5 | μg | Sodium | 1225 | mg | Zinc | 3.7 | mg | Methionine & Cysteine | 0.67 | mg | Phenylalanine & Tyrosine | 1.182 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 3 | mg | Thiamin | 0.212 | mg | Riboflavin | 2.227 | mg | Vitamin B6 | 0.47 | mg | Pantothenic Acid | 3.536 | mg | Phenylalanine | 0.716 | mg | Dietary Fibre | 0 | g | Histidine | 0.393 | mg | Isoleucine | 0.631 | mg | Lysine | 1.178 | mg | Methionine | 0.342 | mg | Threonine | 0.651 | mg | Tryptophan | 0.206 | mg | Valine | 0.806 | mg | Carbohydrate by difference (g) | 2.1 | g | Cholesterol | 174 | mg | Total Saturated Fatty Acids | 8.96 | g | Total Monounsaturated Fatty Acids | 12.26 | g | Retinol | 5252 | μg | Leucine | 1.331 | mg | Total Polyunsaturated Fatty Acids | 3.42 | g | Cysteine | 0.328 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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