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Ingredient Detail
USDA Commodity, luncheon meat, canned
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 12.77 | g | Dietary Energy | 0.791 | MJ | Protein | 17.5 | g | Water | 65.87 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 1.04 | g | Niacin Equivalents | 5.225 | mg | Vitamin B12 | 0.92 | μg | Dietary Folate Equivalents | 0 | μg | Vitamin E | 0.16 | mg | Calcium | 5 | mg | Copper | 0.03 | mg | Iron | 0.97 | mg | Magnesium | 18 | mg | Manganese | 18 | mg | Phosphorus | 170 | mg | Potassium | 300 | mg | Selenium | 38.3 | μg | Sodium | 820 | mg | Zinc | 2.15 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 0 | mg | Thiamin | 0.128 | mg | Riboflavin | 0.213 | mg | Vitamin B6 | 0.272 | mg | Pantothenic Acid | 0.613 | mg | Choline | 63.9 | mg | Vitamin K | 0 | μg | Dietary Fibre | 0 | g | Sugars(Total) | 0 | g | Carbohydrate by difference (g) | 1.04 | g | Alcohol | 0 | g | Cholesterol | 78 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 3.944 | g | Total Monounsaturated Fatty Acids | 5.685 | g | Retinol | 0 | μg | Total Polyunsaturated Fatty Acids | 1.565 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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